Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
Preheat the grill/broiler.
Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
Season the chops with salt and pepper and set on the rack.
In a small bowl, combine the coconut cream, ginger, garlic, mustard and tomato puree.
Brush half of the mixture on chops.
Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.