1-1/2 heads romaine lettuce – rinsed, dried and chopped
1-1/2 heads red leaf lettuce – rinsed, dried and chopped
1-1/2 leaves green leaf lettuce – rinsed, dried, and chopped
1-1/2 (5 ounce) packages baby arugula leaves, washed and dried
1-1/2 heads endive – rinsed, dried and chopped
1-1/2 cups frisee lettuce leaves – rinsed, dried, and chopped
1-1/2 cups dandelion leaves – rinsed, dried and chopped (optional)
1-1/2 cups escarole – rinsed, dried and chopped (optional)
1-1/2 cups Batavia lettuce – rinsed, dried and chopped (optional)
4-1/2 leaves fresh basil, chopped
4-1/2 leaves fresh tarragon, chopped
4-1/2 sprigs fresh dill, chopped
Total Time: 30 minPrep: 30 minCook: 0 minYield: 12Level: easy
Directions
Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.