1 tablespoon and 2 teaspoons extra virgin coconut oil
1 tablespoon and 2 teaspoons balsamic vinegar
3 cloves garlic, minced
1/4 teaspoon dried oregano
3 pounds button mushrooms, sliced
Total Time: 35 minPrep: 5 minCook: 30 minYield: 12Level: easy
Directions
Melt butter with extra virgin coconut oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.