Total Time: 40 minPrep: 10 minCook: 30 minYield: 8Level: easy
Directions
Prepare a 1-quart souffle dish with a small amount of oil.
In a small bowl, whisk together the eggs, cream and nutmeg. Add the spinach and cheese (leaving 1/4 cup for the top) mixing to combine.
Pour into the prepared dish, top with reserved cheese and bake at 350°F for 30 minutes until puffed and golden on top. Serve immediately.
Tip!
For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).