Total Time: 30 minPrep: 10 minCook: 20 minYield: 4Level: easy
Arrange fillets in a glass pan for microwave use.
In a pyrex cup thaw basil cubes in microwave and spread evenly over fish fillets.
Using the same cup melt the coconut oil just until it liquefies.
Add to the melted oil, lime juice and pour over fish.
Grate fresh ginger over top of fish and sprinkle with garlic salt.
Cover loosely. Microwave until fish is flakey, do not overcook! You will see the marinade boiling through the microwave window.
Save drippings from this dish, place fillets on 4 dinner plates and garnish with sliced lime.
Serve grapes leaves, two per plate each cut in half. Spoon drippings over them.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.