Total Time: 30 minPrep: 15 minCook: 15 minYield: 4Level: easy
Combine first 5 ingredients in a bowl, stirring well.
Lightly coat steak with coconut oil cooking spray.
Rub rind mixture evenly over steak.
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
Let stand for 5 minutes; cut steak diagonally across grain into thin slices.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.