Total Time: 20 minPrep: 10 minCook: 10 minYield: 1Level: easy
Directions
Cut bell pepper in half across the middle, then cut two 1-inch rings. Remove seeds and ribs.
Place rings in sauté pan with extra virgin coconut oil over medium-high heat. Place an egg in each ring and cook until desired doneness (do not flip).
Top eggs with cheese and, cover pan and cook 1 more minute until cheese has melted. Season to taste with salt and freshly ground black pepper.
Serve immediately
Tip!
For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).