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Brussels Sprouts with Lemon and Parmesan
Brussels Sprouts with Lemon and Parmesan
Non starchy vegetables: 1
1
Ingredients
1 tablespoon Extra Virgin Coconut Oil
1 lb Brussels Sprouts
1 tablespoon Fresh Lemon Juice
1 ounce Parmesan Cheese (Hard)
Total Time: 20 minPrep: 5 minCook: 15 minYield: 8Level: easy
Directions
Heat oil in a large skillet over medium-high heat. Add Brussels sprouts, season with salt and freshly ground black pepper, and saute until browned; about 5-8 minutes.
Add 1/3 cup water and 1 teaspoon lemon zest (optional). Continue to cook until the water has cooked off and the sprouts are tender; about 5 minutes.
Toss with 1 tablespoon lemon juice, place in a serving bowl and top with shaved Parmesan.