Browned Pumpkin with Sage

1. Heat butter in a medium skillet over medium-high heat.  Cube pumpkin into 3/4-inch chunks.
2. Add pumpkin and shallots to pan and season with salt and freshly ground black pepper.  Saute until pumpkin is lightly browned and the onions are translucent; 5-6 minutes.
3. Turn heat to low, add 1/4 cup vegetable broth, and simmer covered for 8-10 minutes until pumpkin is tender.
4. Add 1 tablespoon SANE Honey and sage.  Tossing to combine.  Serve immediately.  Serving size is about 1/4 cup.

Optional: Garnish with a sprinkle of pumpkin or sunflower seeds for texture (as pictured).