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/ Blue Ribbon Stuffed Mushrooms
Blue Ribbon Stuffed Mushrooms
Non starchy vegetables: 1
Most dairy: 1
1
1
Ingredients
20 large stuffing mushrooms (white button mushrooms)
4 ounces cream cheese (chopped into small cubes)
1/2 lb bulk pork sausage (like breakfast sausage or Jimmy Dean's)
1 bunch green onion (chopped)
parmesan cheese (optional)
Total Time:
40 min
Prep:
20 min
Cook:
20 min
Yield:
10
Level:
easy
Directions
Brown pork sausage and crumble well.
Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
Return sausage to pan with onions and add cream cheese.
Over low heat stir sausage, onions, and cream cheese until well blended.
Remove stems from mushrooms and stuff each mushroom cap with the mixture.
Top with parmesan if desired.
Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
Note: Sauté mushroom stems and use any leftover filling in an omelette.
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