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/ Avocado, Onions and Tomato Scrambled Eggs
Avocado, Onions and Tomato Scrambled Eggs
Non starchy vegetables: 1
Nutrient dense protein: 1
Whole food fats: 1
1
1
1
Ingredients
1/2 fruit without skin and seed California Avocados
8 egg whites
1 Medium Red Tomato
2 tbsps chopped Onions
1 tsp Extra Virgin Coconut Oil
Total Time:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1
Level:
easy
Directions
Heat oil in a nonstick skillet over medium-high heat.
Sauté white onions in skillet until translucent.
Add eggs, avocado and tomatoes and scramble together until eggs are set.
Season to taste with salt and freshly ground black pepper and serve immediately.
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