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/ Arugula Salad
Arugula Salad
Non starchy vegetables: 1
1
Ingredients
3 bunches arugula
6 onions, thinly sliced
3 cups chopped mushrooms
3 tomato, diced (optional)
1 tablespoon extra virgin coconut oil
1-1/2 lemon, juiced
Salt to taste
Total Time:
15 min
Prep:
15 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
Whisk together melted extra virgin coconut oil and lemon juice. Season to taste with salt, and pour over the salad.
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